blueberry, banana & spelt pancakes
blueberry, banana & spelt pancakes
ingredients:
150g spelt flour
1 tsp baking powder
1 mashed banana
1 beaten egg
150ml milk
1/4 tsp vanilla bean paste
200g blueberries
sunflower oil
selection of berries to garnish.
method:
Mix together 200g spelt flour and 1 tsp baking powder.
Whisk together the milk, egg, mashed banana and vanilla bean paste.
Gradually add to the dry ingredients until a thick batter forms.
Add the blueberries, just before cooking.
Cook for about 2-3 minutes over a medium heat until small bubbles appear on the surface of the pancakes, flip and cook another 2-3 minutes until golden.
Serve warm with berries or maple syrup.
For the addition of a berry compote, in a separate pan warm a selection of berries with 1 tsp sugar and a touch of water until softened. Spoon over the pancakes when ready to serve.